Thai Menu
Pick one item from each of the following categories:
Soups
Thai Hot and Sour Prawn or Chicken SoupThis soup is hot and spicy, with succulent tiger prawns or chicken, and flavoured with lemongrass, ginza, chilies, and coriander.
Rice Soup with PrawnsA comforting, mild flavoured soup sprinkled with crispy, fried garlic.
Chicken in Coconut Milk SoupA creamy soup with coconut milk, lemongrass, ginza and fresh coriander leaves.
Creamy Corn Soup with EggA delicious soup with crabmeat, creamed corn, and long strands of egg floating about.
Chilled Avocado, Lime and Coriander SoupCreamy avocado soup, with lime, mint, garlic and cilantro, served cold.
Spinach and Ginger SoupHearty spinach soup flavoured with garlic, ginger and lemongrass.
Salads / Appetizers
Minced Chicken SaladMinced chicken cooked with ginger, shallots, lime juice, and fresh mint leaves and served with rice.
Papaya SaladA very popular Thai salad with green papaya, chilies, lime, and peanuts.
Cucumber SaladCucmbers and red onions in a light dressing of garlic, chilies, lime and sesame oil.
Beef / Chicken SataySkewered slices of beef or chicken marinated in a spicy peanut sauce, and then barbecued or grilled
Grilled Chicken with LemongrassChicken pieces, marinated in a tasty sauce of garlic and lemongrass, and barbecued to perfection.
Steamed Mussels with Lemongrass and BasilMussels steamed with garlic, shallots, and lemongrass, and flavoured with fresh basil leaves.
Main Dishes 1
Chicken with Cashew NutsChunks of succulent chicken stir-fried with cashew nuts, garlic, chilies and onions.
Chicken or Beef with Garlic and PepperIf you love garlic, this is the dish for you. Tender chunks of marinated chicken stir-fried, and then topped with crispy fried garlic.
Beef with Basil LeavesTender beef, stir-fried with garlic, chilies, and basil leaves.
Chinese Leaves in Oyster SauceChinese bokshoi stir-fried in oyster sauce and flavoured with garlic and black pepper.
Morning GloryStir-fried morning glory or spinach, flavoured with garlic, chilies, oyster sauce and soy bean paste.
Chicken and Mango Stir-FryA colourful dish with chicken, mangoes, and seasonal fresh vegetables.
Mixed Vegetable in Peanut SauceMixed vegetables, cooked in garlic, chili paste, coconut milk, and peanut butter.
Main Dishes 2
Potato and Spinach Yellow CurryPotato and spinach curry cooked in coconut, with lemongrass, garlic and galangal.
Thai Spiced Cilantro ChickenChicken breasts with a delicious coconut sauce, flavoured with garlic, ginger, cilantro and lime.
Green Curry with ChickenA spicy and flavourful green curry with coconut milk.
Mussaman Curry with BeefThis Thai curry has a Muslim influence, with beef and potatoes in a thick coconut gravy.
Chiang Mai Curry with PorkThis Northern Thai curry is flavoured with tamarind juice, ginger and peanuts.
Desserts
Mangoes in Lemongrass SyrupFresh mangoes with a tart lemongrass and lime syrup.
Pineapple with Cardamom and LimeFresh pineapple with brown sugar, cardamom and lime.
Black Sticky Rice PuddingBlack sticky rice, cooked in sweet coconut milk, and served warm.
Thai Banana CakeBanana cake made with tapioca and coconut milk.