Indian Menu

Pick one item from each of the following categories:


Meat SamosasTriangular shaped pastries stuffed with spiced ground lamb, beef or chicken and then deep fried or baked.
Vegetable SamosasTriangular shaped pastries stuffed with spiced potatoes, peas and carrots and then deep-fried or baked.
Tandoori ChickenIndia's version of barbecued chicken traditionally cooked in a clay over.
Tandoori PrawnsIndia's version of barbecued prawns, traditionally cooked in a clay oven.
MishkakiTender chunks of marinated beef or lamb on skewers, cooked on a barbecue
Chicken TikkaMarinated chunks of chicken on skewers, cooked on a barbecue
Potato ChopsSpiced ground beef wrapped inside a shell of mashed potatoes breaded and deep fried.
KebabsSpiced ground beef rolled into meatballs, and deep fried.



Yellow Potato CurryPotatoes cooked with curry leaves, mustard seeds and green chilies.
Masala RingraSmall aubergine cooked with potatoes in a spicy masala.
DaalDaal (lentils) cooked into a spicy soup and eaten with rice or chapatis. (The national dish of India).
BhajiSpinach sauteed together in a tasty curry.
Potato and Spring Onion CurryPotatoes and green onion sauteed together in a tasty curry.
Chana BatetaChick peas and potatoes in a spicy sauce, flavoured with tamarind.
Vegetarian PilauAromatic Basmati rice cooked with vegetables and flavoured Indian spices.
Red Potato CurryA spicy potato curry with curry leaves and mustard seeds used for flavouring.


Main Dishes 1

BiryaniA fragrant dish with meat and rice, flavoured with saffron and other rich spices
Kofta CurrySpicy meatballs (kebabs) in a rich tomato curry.
Chicken KormaA mild and fragrant dish flavoured with cashews and saffron.
Gosht Vari DaalDaal (lentils) cooked with sirloin beef, garlic and cumin.
Butter ChickenBoneless chicken cooked in a mild aromatic curry.
Karai GoshtChicken, beef, or lamb in a thick tomato based curry.
Lamb MasalaTender lamb chunks stewed in a thick, flavourful curry.
Masala FishHalibut, King cod or Pamphlet, marinated in a spicy masala, and pan-fried to perfection.
Chicken Tikka MasalaSucculent chunks of chicken, cooked in a creamy tikka masala.


Main Dishes 2

Stuffed EggplantEggplant stuffed with spicy ground beef or lamb, and baked in the oven.
Palak GoshtA Punjabi curry with spinach and lamb, beef, or goat, in a tasty tomato based curry.
Jeera ChickenPrawns cooked in a spinach, cilantro, cumin, and black pepper sauce.
Kheema CurryGround beef or lamb in a fragrant curry with fenugreek and cilantro leaves.
PilauA hearty rice dish with chicken, beef, lamb, or goat, and potatoes.
Stuffed TomatoesJuicy red tomatoes stuffed with spicy ground beef, and then baked.
Kuku PakaA creamy, rich African dish with chicken, yogurt and coconut milk.



KulfiCreamy Indian ice cream with pistachios and saffron.
Mango KulfiCreamy Indian ice cream flavoured with mango pulp.
Rose KulfiCreamy Indian ice cream flavoured with rose water and syrup.
KheerIndian rice pudding with cardamom, raisins, almonds and nutmeg.
SevIndian vermicelli pudding with almonds, pistachios and saffron.
FaludaRose flavoured ice cream float with vermicelli noodles.



ChaiFragrant Indian black tea spiced with cinnamon, cloves and cardamom.
Mint LassiRefreshing and stimulating yogurt drink with mint leaves and cumin.
Mango LassiFrothy and refreshing yogurt drink with mango pulp.